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The Wusthof Gourmet 5" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.
Each knife in the Gourmet series by Wusthof-Trident is precisely cut from a single piece of high-quality steel with the latest state of the art laser technology. The steel used in this line is the same as that in the renowned Wusthof Classic and Classic Ikon forged series. The Gourmet line is very comfortable to use, and knives with blades over 4.5" feature a full tang for optimum balance. Every Wusthof Gourmet knife is very sharp, making each and every cut clean and easy.
Engraving: The blade of the Wusthof Gourmet 5" Hollow Edge Santoku Knife can be engraved up to 12 characters to make this piece of cutlery a unique gift, or for identification.
Features of the Wusthof Gourmet 5" Hollow Edge Santoku Knife:
- Precision stamped from a single piece of steel
- Comfortable, synthetic handle with three rivets
- Granton, or hollow edge blade
- Full tang for optimum balance
Blade Length: 5 inches
Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives.
Shop the entire Wusthof Gourmet line.
Made in Germany • Lifetime Warranty
