Butcher Knives and Cimeters come in a wide variety of blade shapes and sizes, and are all designed to process cuts of meat and prepare them for cooking. The Deba is a Japanese blade perfect for boneless meat and fish. The Honesuki is an all-purpose knife well designed for poultry and boning meat. The Cleaver has a large, heavy, rectangular blade that easily chops through bones and tendons, and doubles as a great tool for smashing garlic. The Scimitar, or Cimeter, is a long-bladed knife that is designed in the style of the Middle Eastern curved scimitar swords.


Fibrox Pro Field Butcher Dressing Kit by Victorinox Sold Out
Fibrox Pro 8" Breaking Knife by Victorinox $39.99
Fibrox Pro Small Field Dressing Kit by Victorinox $119.99
Swiss Classic 7" Chinese-Style Cleaver with Red Handle by Victorinox $69.99
Fibrox Pro 12" Cimeter/Butcher Knife by Victorinox $67.99
Fibrox Pro 10" Cimeter/Butcher Knife by Victorinox $62.99
Wusthof Classic 7" Hollow Edge Craftsman Knife $150.00
Fibrox Pro 10" Breaking Knife by Victorinox $48.99
Fibrox Pro 14" Cimeter/Butcher Knife by Victorinox $79.99
Fibrox Pro 10" Straight Blade Butcher Knife by Victorinox $62.99
Wusthof Classic 8" Artisan Butcher Knife, Hollow Edge $180.00
Victorinox Rosewood 10" Cimeter/Butcher Knife Sold Out
Wusthof Classic 6" Cleaver $240.00
Wusthof Classic 5" Hollow Edge Nakiri Knife $135.00
Shun Kanso 7" Asian Utility Knife $144.95
Zwilling TWIN Four Star 6" Meat Cleaver $149.95
Wusthof Classic 7" Chinese Chef's Knife $240.00
Zwilling TWIN Four Star II Meat Cleaver $179.95
Shun Dual Core 6" Utility/Butcher Knife $259.95

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