The Classic 5" Boning Knife by Wusthof has a tapered, pointed blade ideal for working closely around joints and bones. The Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: The blade of the Wusthof Classic 5" Boning Knife can be engraved up to 12 characters.
Features of the Wusthof Classic 5" Boning Knife:
Blade Length: 5 inches
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Made in Germany • Lifetime Warranty
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