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Messermeister Oliva Elite 3.5-inch Paring Knife

SKU:MRE6691312

Regular price $89.95
Regular price Sale price $89.95
Sale Sold out

Pair It With:

  • Messermeister Oliva Elite 8-inch Chef's Knife

    Messermeister Oliva Elite 8-inch Chef's Knife

    $189.95

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    $24.95

Why you'll love it

  • Authorized Retailer
  • In-house Custom Engraving
  • Family Owned and Operated Since 2002
  • free shipping
  • made in Germany
  • Over 24,000 Verified Customer Reviews
  • Description
  • The Messermeister Oliva Elite 3.5-inch Paring Knife is drop-forged in Germany with a 3-step hand finishing process. This blade, which is 8-inches long and has hollow edge divots, is made from high carbon stainless steel, and has a razor sharp 15 degree edge. 

    The Paring knife is perfect for small tasks and hand work. It's one of the most essential knives in the block.

    The ergonomic handle of this Oliva Elite knife is made of beautiful Mediterranean olive wood that won't slip from your hand, even when wet. It can be used equally as comfortably left- or -right handed. 

    The blade is made from German Thyssen-Krupp 1.4116 stainless steel, and is handcrafted in a 3-step finishing process in Solingen, Germany, the knife capital of Europe. While many knife companies rely heavily on machine forging, the Oliva Elite line of knives leans on the expertise of bladesmiths.

    The blade, bolster and handle of this Oliva Elite knife combine to create a perfectly balanced knife.

    Engraving: Up to 6 characters can be custom laser engraved on the blade of this Paring Knife.

    Features of the Messermeister Oliva Elite 3.5-inch Paring Knife:

    • 3.5-inch Blade Hand Forged in Solingen, Germany
    • Mediterranean Olive Wood Handle
    • 15-degree Blade Angle
    • German 1.4116 Stainless Steel
    • Ambidextrous Design for Left- or Right-handed Use
    • Handcrafted in Solingen, Germany
    • The Knife for Life Warranty

    Blade Length: 3.5 inches

    Care
    Hand wash only with warm water and mild detergent. Rinse and dry immediately. Clean blade and tools soon after slicing acidic or salty foods to prevent corrosion. Apply a light coat of food-safe mineral oil or wood cream to maintain wood handles.