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Messermeister Avanta Forged 10-Piece Knife Block Set

SKU:MRL800010S

Regular price $299.95
Regular price Sale price $299.95
Sale Sold out

Pair It With:

  • Messermeister Preservation 8-Slot Knife Roll

    Messermeister Preservation 8-Slot Knife Roll

    $59.95

Why you'll love it

  • Authorized Retailer
  • In-house Custom Engraving
  • Family Owned and Operated Since 2002
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  • Over 24,000 Verified Customer Reviews
  • Description
  • The Messermeister Avanta Forged 10-Piece Knife Block Set includes everything you need in one sleek block. All the essential blades for chopping, paring, slicing, dicing and mincing are housed in a sleek, modern walnut wood magnetic block.

    The knives in this set are an 8" Chef's Knife, 6" Utility Knife, 3.5" Paring Knife, 8" Kullens (Hollow-edge) Carving Knife, 7" Carving Fork, and four 5" Steak Knives.

    Each of the knives in this set are hand forged from German X50 stainless steel that is sharp, rust resistant, and easy to maintain. They have full-tang construction and solid bolsters for balance and heft.

    The rounded, ergonomic slip-free triple-rivet handles are made from Walnut Pakkawood, and are as durable as they are handsome. They have a warm, natural feel in the hand and are comfortable even after hours of meal prep.

    The satin-finished knife blades are sharpened to a 15-degree cutting angle and hardened to 57 HRC. They are all designed to be used either right- or left-handed.

    Engraving: Up to 10 characters can be custom engraved on the Chef's Knife in this set.

    Features of the Messermeister Avanta Forged 10-Piece Knife Block Set:

    • 8-inch Chef's Knife
    • 6-inch Utility Knife
    • 3.5-inch Paring Knife
    • 8-inch Hollow Edge Kullens Carving Knife
    • 7-inch Meat Fork
    • Four 5-inch Steak Knives
    • Magnetic Knife Block
    • Brazilian Brown Pakkawood Triple-rivet Handles
    • X50 German Steel Hardened to 57 HRC
    • Full Tang Construction
    • Ambidextrous Design for Left- or Right-handed Use
    • Handcrafted in China


    Care
    Hand wash only with warm water and mild detergent. Rinse and dry immediately. Clean blade and tools soon after slicing acidic or salty foods to prevent corrosion. Apply a light coat of food-safe mineral oil or wood cream to maintain wood handles.