The Victorinox (formerly Forschner*) 12-inch Wide-blade Granton-edge Roast Beef Slicing Knifefeatures a Fibrox handle and extremely sharp semi-flexible blade that holds its edge.
The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
The long, thin, semi-flexible blade if this slicing/carving knife produces very little drag when cutting slices of turkey, ham or beef.
Blade Length: 12 inches
Blade Width at Handle: 1.5 inches
*What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic Fibrox handles remain the same.
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