$44.95 
$50.00
Sold Out
$144.95 
$99.99
SKU: VF5730325
MSRP: $72.00
$59.99
The Victorinox (formerly Forschner*)10-inch Cimeter / Butcher Curved Blade Knifefeatures a black Fibrox handle and extremely sharp blade that holds its edge.
The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
The white Fibrox cutlery collection by Forschner features the same reliable blades you have come to expect from Victorinox. All Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
*What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic Fibrox handles remain the same.
Engraving:
The Victorinox (formerly Forschner*)10-inch Cimeter / Butcher Curved Blade Knifefeatures a black Fibrox handle and extremely sharp blade that holds its edge.
The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
The white Fibrox cutlery collection by Forschner features the same reliable blades you have come to expect from Victorinox. All Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
*What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic Fibrox handles remain the same.
Engraving:
