The Epicurean 14.5-inch by 11.25-inch All-In-One Cutting Board has it all. This durable, versatile board has non-slip feet and a generous juice groove. It is a slim board, at just 1/4-inch thick, making it easy to carry and store. Both sides are ideal cutting surfaces. Slice your bread on the flat side, and flip the board to slice your meat or tomatoes on the side with the groove.
Engraving: Add up to 20 characters of custom engraving on the flat side of this All-In-One Board.
Features of the Epicurean All-in-One Board:
Epicurean All-In-One Cutting Boards are essential tools for the well-equipped kitchen, and are the ideal companion to fine cutlery. These durable, knife friendly boards will not dull your knives as would poly or glass.
Dishwasher Safe & Sanitary
As with all Epicurean Cutting Surfaces, the All-In-One Boards are NSF (National Sanitary Foundation) Certified, as the nonporous surface is easy to clean and will not harbor bacteria. Unlike traditional wood and bamboo cutting boards, Epicurean cutting surfaces are dishwasher safe. This board has been designed to fit into most dishwashers.
Epicurean Kitchen Boards are heat resistant up to 350-degrees, so you can use the surface as a trivet without leaving a blemish. (Not microwave safe. Not for use as cookware.)
Made in the USA and Eco Friendly
Epicurean cutting surfaces are exclusively manufactured in the United States of America. The Kitchen Cutting Boards are made of Richlite, a wood composite material comprised of a mixed source of wood fibers. The same durable laminate material is used in skateboard parks, which is where Epicurean has its roots. The Natural, Slate and RC100 materials are all certified by the Forest Stewardship Council.
Caring for Your Epicurean Cutting Surface
Your Epicurean Cutting Board is a wood product. To prevent warping, avoid prolonged exposure to wet conditions, and store it upright until dry. Though it is stain-resistant, some foods may leave color over time. To remove stubborn stains, use a non-abrasive household cleaner.
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