The Classic 7" Chinese Chef's Knife / Vegetable Cleaver by Wusthof is the Chinese equivalent of the go-to European cook's knife. This knife, which resembles a giant razor, easily splits vegetables with a single downward stroke. The thin, light blade slices, dices, minces and juliennes. The wide blade of this multi-tasker also functions as a scoop to transfer food from the cutting board to the pot.

Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.

Engraving: Up to 16 characters can be engraved onto the blade of the Classic 7" Chinese Chef's Knife.

Features of the Wusthof Classic 7" Chinese Chef's Knife/Vegetable Cleaver:

• Wide blade with thin edge
• Forged from 1 piece of steel
• Special alloyed stainless steel
• Seamless, hygienic fit of the handle
• Full tang for perfect balance
• Synthetic handle with three rivets

Blade Length: 7 inches

PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention. 

For outstanding strength and design, shop Essential Kitchen Knives from our Wusthof collection.

Made in Germany • Lifetime Warranty