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The Swiss Classic 8-inch DUX Knife by Victorinox is the most versatile food slicer on the market. It slices and carves, performing dozens of difficult tasks with ease and precision. Each cut is the perfect slice, regulated to your needs. The mere turn of a knob adjusts the thickness for effortlessly even slices.
This innovative knife is ideal for making even, uniform slices of everything from deli meats to breads to produce with its razor-sharp, robust serrated blade.
Swiss Classic knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
Engraving: Up to 16 characters can be laser engraved to the left of the Victorinox logo.
Made in Switzerland • Lifetime Warranty