Bread Knives

The serrated or scalloped blades of Bread Knives are ideal for cutting through thick crust and tough skins. Not limited to bread, these knives, which are most often 8 or 10 inches long, are perfect for tomatoes and anything else with a soft interior and a hard exterior. Bread knives with an offset blade keep your knuckles off the cutting board as you cut through a crusty loaf.
Fibrox Pro 9" Offset Bread / Deli Knife by Victorinox Sold Out
Fibrox Pro 8" Serrated Slanted Tip Bread Knife by Victorinox $53.99
Fibrox Pro 10.25" Curved Blade Bread Knife by Victorinox Sold Out
Fibrox Pro 10.25" Curved Blade Blue Handle Bread Knife by Victorinox $54.99
Fibrox Pro 7.5" Offset Serrated Bread/Sandwich Knife by Victorinox Sold Out

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