Victorinox Boning and Fillet Knives

Victorinox Boning and Fillet Knives all feature exceptionally sharp blades with superior edge retention. These knives are designed to separate meat, poultry or fish from the bone with precision and control. They feature thin, flexible blades that make them particularly agile. Let our experts add your custom engraving to the blade of virtually any Victorinox boning or fillet knife.

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