Kramer Carbon Steel Kitchen Knives by Zwilling

"The Master of the Blade" (Saveur Magazine), Bob Kramer, has partnered with Zwilling J.A. Henckels, renowned makers of quality forged cutlery since 1774, to create a line of carbon steel knives with exceptional authenticity, sharpness and beauty. Each piece in the Kramer by Zwilling line features a blade of straight carbon steel, the hallmark of great chefs. Carbon steel knives offer a sharpness, performance, and keenness of edge unparalleled by any other blade material. The Kramer by Zwilling blades are each hand-finished with a traditional 3-step method, and are honed by an artisan to 15 degrees per side for scalpel-like sharpness. The handles of these exceptional knives are hand-finished Grenadille wood with genuine brass rivets and a mosaic pin created by Bob Kramer himself.