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NEW! Daily Customs German-made handles make your favorite Swiss Army Knife one-of-a-kind.

Avoid Contaminated Surfaces! 
The CleanKey by KeySmart keeps your fingers clear of elevator buttons, touch screens, door handles & more.

Boning and Fillet Knives feature long, thin, often flexible blades designed for butchering meat, poultry and fish. The blade shape is well-suited for cutting around bones and between joints. Fillet knives, which are more flexible than boning knives, allow the chef to cut very close to the bones, making use of as much of the fish as possible.


Shun Dual Core 4.5" Honesuki Boning Knife $249.95
Zwilling TWIN Four Star II 5-1/2" Flexible Boning Knife $109.95
Zwilling TWIN Four Star II Meat Cleaver $149.95
Zwilling TWIN Four Star II 7" Fillet Knife $119.95

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