The Classic Ikon 5" Boning Knife by Wusthof has a tapered, pointed blade ideal for working closely around joints and bones. The Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews.
Each knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.
This line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: Up to 12 characters can be engraved onto the blade of the Wusthof Classic Ikon 5" Boning Knife.
Features of the Wusthof Classic Ikon 5" Boning Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygienic fit of the handle
- Full tang for perfect balance
- Synthetic handle with three rivets
Blade Length: 5 inches
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Shop the entire Wusthof Classic Ikon line.
Made in Germany • Lifetime Warranty