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Wusthof Classic Ikon 7" Hollow Edge Santoku Knife
Wusthof Classic Ikon 7" Hollow Edge Santoku Knife
Wusthof Classic Ikon 7" Hollow Edge Santoku Knife
Wusthof Classic Ikon 7" Hollow Edge Santoku Knife
WU1040331317
Regular price
$200.00
Regular price
Sale price
$200.00
Unit price
per
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Why you'll love it
- Authorized Retailer
- In-house Custom Engraving
- Family Owned and Operated Since 2002
- free shipping
- made in Germany
- Over 24,000 Verified Customer Reviews
- Description
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The Classic Ikon 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.
Each knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.
This line of knives combines comfort and design for the ultimate cutting experience. Classic Ikon knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: Up to 12 characters can be custom laser engraved onto the blade of the Classic Ikon 7" HE Santoku Knife.
Features of the Wusthof Classic Ikon 7" Hollow Edge Santoku Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygienic fit of the handle
- Full tang for perfect balance
- Synthetic handle with three rivets
Blade Length: 7 inches
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.Slice dice and mince with a new set of Japanese Steel Knives.
Shop the entire Wusthof Classic Ikon line.
Made in Germany • Lifetime Warranty
