The Wusthof Classic 4" Extra-Wide Paring Knife is even more of a multi-tasker than a traditional parer. The extra width of the blade makes it easy to crush garlic and other aromatics and to scoop up chopped ingredients to transfer them to the pan. The short, straight blade makes it perfect for mincing as well as cleaning and cutting fruits and vegetables.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: Up to 6 characters can be engraved onto the blade of the Classic 4" Extra-Wide Paring Knife to make it a special gift or for identification.
Features of the Wusthof Classic 4" Extra-Wide Paring Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygienic fit of the handle
- Full tang for perfect balance
- Synthetic handle with three rivets
Blade Length: 4 inches
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Shop the entire Wusthof Classic line.
Made in Germany • Lifetime Warranty