The Wusthof Classic 2-Piece Asian Knife Set contains the 7" Hollow Edge Santoku Knife and the 3" Flat Cut Paring Knife.
The Wusthof Classic 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.
The Wusthof Classic 3" Flat Cut Paring Knife is designed for small chopping jobs and tip point juliennes.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: Up to 12 characters can be custom laser engraved on the blade of the 7" Santoku knife in this Asian Knife Set.
Features of the Wusthof Classic 2-Piece Asian Knife Set:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygienic fit of the handle
- Full tang for ideal balance
- Synthetic handle with three rivets
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Shop the entire Wusthof Classic line.
Made in Germany • Lifetime Warranty