The Miyabi Evolution 5.25" Fine Edge Prep Knife is the most user-friendly knife available. It is an indispensable tool for chopping and peeling fruits and vegetables, butterflying chicken breasts and slicing meat and cheeses. It can also be used for in-hand paring tasks like cutting potatoes. This prep knife provides generous knuckle room for safety and comfort, and its size will be appreciated by cooks with small hands. This knife's light weight makes hand work effortless.
The full-tang blade of this prep knife has a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. This fine carbide steel knife is FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.
Each MIYABI Evolution knife's three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.
Hand-washing is recommended.
Engraving: Up to 10 characters can be custom laser engraved on the blade of the Miyabi Evolution 5.25" Prep Knife.
Miyabi Evolution 5.25-inch Prep Knife Features:
- Crafted from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODUR x 2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade with scalpel-like sharpness
- Authentic, thin Japanese blade edge
- Ergonomic, triple-riveted POM handle
- Rounded spine and heel
- Handcrafted in Seki, Japan, the samurai sword-making capital of the world
Blade Length: 5.25 inches
Made in Germany • Lifetime Warranty