The Grand Maitre 8-inch Fillet Knife by Victorinox features long, thin blade designed to follow the contours of the fish and efficiently remove the meat from the bones. As the blade is thin and there is less surface area, it can also be used to slice through medium-firm cheeses without drag.
This knife has a beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, and a no-stain high polished forged steel blade with an edge that will retain its razor sharpness. The handle of this carving knife is made of Poly Oxy Methylene (POM), which holds its shape and will not crack or separate from the blade. It is triple-riveted and ergonomically rounded to provide optimum weight, balance and comfort.
The blade is crafted of high carbon no stain steel, and the bolsterless edge allows for use of the entire blade and ease of sharpening.
This fine cutlery is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. It is then shipped to Victorinox in Ibach, Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing.
Engraving: Up to 10 characters can be custom laser engraved on the blade of the Grand Maitre Fillet Knife.
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Blade Length: 8 inches
Swiss-made • Lifetime Warranty
Handle: Black POM Blade: Forged Type: Fillet Color Black