The Victorinox (formerly Forschner*) 10-inch Breaking Knife features a black Fibrox handle and extremely sharp blade that holds its edge. This butcher's knife, designed to break down large cuts of meat into smaller sections, easily makes a single pass through the meat for clean, efficient cuts.
The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
The Fibrox cutlery collection by Forschner features the same reliable blades you have come to expect from Victorinox. All Forschner knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
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*What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic fibrox handles remain the same. Learn more about the change here. >
Blade Length: 10 inchesSwiss-made • Lifetime Warranty
Handle: Black Fibrox Blade: Stamped Type: Butcher