The Swiss Classic Granton Edge 8" Chef's Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge. The Granton Edge gives the blade small pockets that keep food from sticking. Slice through anything - from tomato to potato - and it will fall easily away from the blade.
Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.
The versatile 8" chef's knife is an essential tool for any kitchen. This kitchen multi-tasker can handle almost any cutting you need to do - from slicing a melon to dicing an onion. The 8-inch blade is the most common for home cooks, as this long blade makes each cut more effortless than does a small blade.
Blade Length: 8 inches
Add custom engraving to the blade of this Swiss Classic knife as a gift or for identification.
Swiss-made • Lifetime Warranty
Handle: Poly Blade: Stamped Type: Chef's, Granton Edge