Shun Fish Bone Tweezers easily remove "pin" bones from raw fish for the perfect fillet. These tweezers feature a tapered, flat tip that make it easy to reach in and remove small fish bones or poultry pinfeathers. Stems and seeds from fruits and vegetables can also be easily cleaned out with this versatile tool. A tapered design keeps these tweezers firmly in hand, even when working with slippery fish and tiny bones.
These Shun Tweezers are all stainless steel, making them easy to clean.
Features of Shun Fish Bone Tweezers:
- All stainless steel construction
- Tapered design for a firm grip
- Dishwasher safe
Dimensions: 10.75 inches long x 5.5 inches wide
A Bit About Shun
Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.
Made in Japan • Limited Lifetime Warranty
Type: Fillet, Fishing Blade Straight Blade