The Wusthof Classic 4.5" Asian Paring Knife is designed for detail work, and the tip makes easy work cutting, slicing and dicing small to medium fruits and vegetables, as well as cheese. It is also the perfect shape for trimming meats and poultry.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Engraving: Up to 6 characters can be custom laser engraved onto the blade of the Classic 4.5" Asian Parer.
Features of the Wusthof Classic 4.5" Asian Paring Knife:
Blade Length: 4.5 inches
PEtec • The Best Is Now Better
Each Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Slice, dice and mince in Japanese style - shop Santoku and other Asian blades.
Made in Germany • Lifetime Warranty
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