The Victorinox Fibrox Pro 10.25-inch Bread Knife with Curved Blade and Blue Handle features an extremely sharp, serrated blade that holds its edge and a slip-resistant, hygienic, ergonomic Fibrox handle. Though named a Bread Knife, this knife is a multi-tasker that easily slices everything from bread to tomatoes to squash. Its curved, serrated blade cuts through hard crusts and peels without crushing soft interiors.
Fibrox Pro cutlery by Victorinox has been the choice of culinary professionals for decades, and is now available to the home chef. The ergonomically designed Fibrox handles of these knives are NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized.
Fibrox Pro high carbon, stainless steel blades that are hand finished at Victorinox Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
Though products labeled as "Made in Switzerland" are only required to have 60 percent of their components actually made in Switzerland, Victorinox proudly manufactures each Fibrox Pro knife in Ibach, Switzerland from end to end, and start to finish.
Blade Length: 10.25
Blade Width at Handle: 1.25 inches
What happened to Victorinox R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox Fibrox Pro cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic Fibrox handles remain the same.
Swiss-made • Lifetime Warranty
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