The Wusthof PRO 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.
PRO Series Knives by Wusthof are designed for professionals, by professionals. Designed and crafted to withstand the intense daily demands of the professional kitchen, each PRO knife features a blade made of high-carbon, stain-resistant steel with 56 Rockwell hardness for exceptional edge retention. The unique ergonomic handle of every PRO knife is manufactured using two high performance materials - the inner core is an advanced synthetic material created for stability over time, while the outer shell is a softer, more comfortable, slip-resistant material.
Each blade is precisely cut in Germany from a single piece of high-quality steel with the latest state of the art laser technology.
Features of the Wusthof PRO 7" Hollow Edge Santoku Knife:
- Precision stamped from a single piece of steel
- Ergonomic, slip-resistant handle
Blade Length: 7 inches
Engraving: The blade of the Wusthof PRO 7" Hollow Edge Santoku Knife can be engraved up to 12 characters to make this piece of cutlery a unique gift, or for identification.
Made in Germany • Lifetime Warranty
Blade: Stamped Type: Chef's, Granton Edge, Santoku