The Wusthof Grand Prix II 5" Boning Knife by Wusthof has a tapered, pointed blade ideal for working closely around joints and bones. The boning knife is designed for de-boning chicken or ham, and trimming fat and sinews.
Each knife in the Grand Prix II series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic. Each knife in the Grand Prix II series is perfectly balanced, ensuring effortless cutting. These knives are bold and contemporary while offering outstanding performance.
Features of the Wusthof Grand Prix II 5" Boning Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygenic handle
- Full bolster for perfect balance
- Ergonomic handle design developed in consultation with professional chefs
Blade Length: 5 inches
Engraving: Up to 6 characters can be engraved onto the blade of the Wusthof Grand Prix II 5" Boning Knife.PEtec – The Best Is Now BetterEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Made in Germany • Lifetime Warranty
Handle: Poly Blade: Forged Type: Boning