The Global Classic 7" Hollow Ground Vegetable Knife is designed to slice quickly and effortlessly through any produce. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through foods - no matter how starchy - and also creating pockets of air so the knife releases the sliced food from the blade more easily.
All Global Classic Knives are crafted in Japan in a single factory using artisanal techniques and the most modern blade technology. The blades, made of a strong proprietary high carbon stainless steel blend, Chromova 18, are sharpened to a 15 degree angle for incredible precision and a smooth cut. The strength of the unique Global steel makes this incredibly fine, thin point possible, and the value of this edge is evident immediately.
The handle of each Global Classic knife is filled with Japanese sand perfectly measured to precisely balance the weight of the blade. The signature Global dimple pattern on the ergonomically-shaped handle provides a secure grip for control and precision. The handle is seamlessly joined to the blade, making the knife easy to clean and very hygienic.
Features of the Global Classic 7" Hollow Ground Vegetable Knife:
- Chromova 18 - proprietary high carbon, stain resistant steel blade
- Dimpled handle for control
- Seamless construction for hygiene
- Perfectly balanced handle filled with Japanese sand
- Ergonomic handle shape
- 15 degree cutting blade angle
Blade Length: 7 inches
Engraving: The blade of the Global Classic 7" Hollow Ground Vegetable Knife is engravable up to 12 characters to create a unique gift or for identification.
Made in Niigata, Japan • Lifetime Warranty
Handle: Stainless Steel Blade: Stamped Type: Granton Edge, Utility Color Stainless