The Epicurean 19" x 6" Camp Fillet Cutting Board is a commercial-grade cutting surface for the outdoor gourmet. This fillet board, made from recycled cardboard fiber composite, is a light, easy to pack must-have for any well-outfitted camp kitchen. This cutting board is a true multi-tasker, as an engraved ruler makes it easy to determine if your catch of the day is big enough to become your shore lunch. In addition, as the board is heat-resistant, it can be used as a trivet to protect picnic tables. Tuck this useful board into your pack, and you're ready for a day of fishing and enjoying your catch.
Dishwasher Safe & Sanitary
As with all Epicurean Cutting Surfaces, Camp Cutting Boards are NSF (National Sanitary Foundation) Certified, as the nonporous surface is easy to clean and will not harbor bacteria. Unlike traditional wood and bamboo cutting boards, Epicurean cutting surfaces are dishwasher safe.
Light & Easy to Pack
These cutting boards are lightweight, easy to handle, and designed to withstand everyday use and abuse. They are only 3/16-inch thick, and are designed specifically to fit into a pack without adding bulk. A handy utility hole also makes them easy to hang or stash at home.
Epicurean Camp Boards are heat resistant up to 350-degrees, so you can use the surface as a trivet without leaving a blemish - providing protection for picnic tables and cooler tops. (Not microwave safe. Not for use as cookware.)
Made in the USA and Eco Friendly
Epicurean cutting surfaces are exclusively manufactured in the United States of America. The Camp Cutting Boards are made of using eco-friendly recycled cardboard fiber.
Caring for Your Epicurean Cutting Surface
Your Epicurean Cutting Board is a wood product. To prevent warping, avoid prolonged exposure to wet conditions, and store it upright until dry. Though it is stain-resistant, some foods may leave color over time. To remove stubborn stains, use a non-abrasive household cleaner.