Epicurean 18" x 10" Dual-Sided Bread Boards are essential tools for the well-equipped kitchen, and are the ideal companion to fine cutlery. These durable, knife friendly boards will not dull your knives as would poly or glass.
The unique groove design of the Epicurean Bread Board will catch and contain bread crumbs, leaving your counter clean. The grooves also serve to keep your fresh-from-the-oven bread well ventilated and prevent it from getting soggy. The smooth side of this cutting board can be used for everyday food prep, and a handle makes it easy to lift and store. This beautiful 3/8"-thick Bread Board features a cascade profile with slate and natural-colored layers.
Dishwasher Safe & Sanitary
As with all Epicurean Cutting Surfaces, the Bread Boards are NSF (National Sanitary Foundation) Certified, as the nonporous surface is easy to clean and will not harbor bacteria. Unlike traditional wood and bamboo cutting boards, Epicurean cutting surfaces are dishwasher safe.
Epicurean Kitchen Boards are heat resistant up to 350-degrees, so you can use the surface as a trivet without leaving a blemish. (Not microwave safe. Not for use as cookware.)
Made in the USA and Eco Friendly
Epicurean cutting surfaces are exclusively manufactured in the United States of America. The Kitchen Cutting Boards are made of Richlite, a wood composite material comprised of a mixed source of wood fibers. The same durable laminate material is used in skateboard parks, which is where Epicurean has its roots. The Natural, Slate and RC100 materials are all certified by the Forest Stewardship Council.
Caring for Your Epicurean Cutting Surface
Your Epicurean Cutting Board is a wood product. To prevent warping, avoid prolonged exposure to wet conditions, and store it upright until dry. Though it is stain-resistant, some foods may leave color over time. To remove stubborn stains, use a non-abrasive household cleaner.
Type: Bread Color Slate