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MIYABI Evolution 2-Piece Knife Set

SKU: ZH34011000

MSRP: $265.00

The MIYABI Evolution 2-Piece Knife Set features two essentials. This set includes a 3.5" Paring Knife and a 6" Chef's Knife. The MIYABI Evolution line of fine Japanese cutlery combines the traditions and craftsmanship of Japanese sword makers with the excellence of Japanese cuisine and cutting techniques.

The full-tang blades of both the 3.5" paring and 6" chef's knives have a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. These fine carbide steel knives are FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.

Each MIYABI Evolution knife's three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.

Hand-washing is recommended.

Engraving: Up to 12 characters can be custom laser engraved on the blade of the Miyabi Evolution 6" Chef's Knife in this Set.

Miyabi Evolution Knife Features:

  • Crafted from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade with scalpel-like sharpness
  • Authentic, thin Japanese blade edge
  • Ergonomic, triple-riveted POM handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan, the samurai sword-making capital of the world


Blade Length
3.5" (Paring)
Blade Length: 6" (Chef's)

Made in Seki City, Japan • Lifetime Warranty

Description

The MIYABI Evolution 2-Piece Knife Set features two essentials. This set includes a 3.5" Paring Knife and a 6" Chef's Knife. The MIYABI Evolution line of fine Japanese cutlery combines the traditions and craftsmanship of Japanese sword makers with the excellence of Japanese cuisine and cutting techniques.

The full-tang blades of both the 3.5" paring and 6" chef's knives have a 9.5 to 12 degree edge to create the exceptionally sharp, thin blade style synonymous with Japanese cutlery. These fine carbide steel knives are FRIODURx2 ice-hardened, which creates a smooth glass like finish that is durable, corrosive resistant and provides a scalpel-like sharpness.

Each MIYABI Evolution knife's three-rivet ergonomic POM handle is sculpted in a thicker German style that is designed to fit comfortably in your hands for tireless cutting. The visually-striking handle is sturdy and will not crack or discolor. Made by skilled artisans, it takes over 100 steps and 42 days to create this high caliber knife.

Hand-washing is recommended.

Engraving: Up to 12 characters can be custom laser engraved on the blade of the Miyabi Evolution 6" Chef's Knife in this Set.

Miyabi Evolution Knife Features:

  • Crafted from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade with scalpel-like sharpness
  • Authentic, thin Japanese blade edge
  • Ergonomic, triple-riveted POM handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan, the samurai sword-making capital of the world


Blade Length
3.5" (Paring)
Blade Length: 6" (Chef's)

Made in Seki City, Japan • Lifetime Warranty

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