{"title":"Victorinox Carving and Slicing Knives","description":"Victorinox Carving and Slicing Knives are made in Switzerland and designed by professionals, for professionals. These knives feature long, narrow blades crafted to make thin, precise slices in poultry, roasts, hams and other large cooked meats. Each Victorinox Carving or Slicing Knife features a stainless steel blade with exceptional sharpness, and a comfortable handle. Swiss Knife Shop can add custom laser engraving to the blade of any Victorinox Carving or Slicing Knife.","products":[{"product_id":"victorinox-rosewood-10-slicing-carving-knife","title":"Victorinox Wood 10\" Slicing and Carving Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Victorinox Wood 10-inch Carving Knife \u003c\/strong\u003e features a Classic Rosewood handle and extremely sharp blade that holds its edge.\u003c\/p\u003e\n\u003cp\u003eAs with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.\u003c\/p\u003e\n\u003cp\u003eVictorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e\u003cspan\u003e Up to 16 characters can be laser engraved to the left of the Victorinox branding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 10 inches\u003cbr\u003e\u003cstrong\u003e Blade Width at Handle: \u003c\/strong\u003e 1.25 inches\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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As with all Fibrox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.\u003c\/p\u003e\n\u003cp\u003eFibrox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe blade can be laser engraved with up to 16 characters on the opposite side of the Victorinox branding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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The long, thin blade slices cleanly through meat, and the pointed tip is perfect for joints and easily removing meat that's close to the bone.\u003c\/p\u003e\n\u003cp\u003eThis knife has a beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, and a no-stain high polished forged steel blade with an edge that will retain its razor sharpness. The handle of this carving knife is made of Poly Oxy Methylene (POM), which holds its shape and will not crack or separate from the blade. It is triple-riveted and ergonomically rounded to provide optimum weight, balance and comfort.\u003c\/p\u003e\n\u003cp\u003eThe blade is crafted of high carbon no stain steel, and the bolsterless edge allows for use of the entire blade and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eThis fine cutlery is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. It is then shipped to Victorinox in Ibach, Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 16 characters can be custom laser engraved on the blade of the Grand Maitre Carving Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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They are triple-riveted and ergonomically rounded to provide optimum weight, balance and comfort.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e 6\" Forged Carving Fork \u003c\/strong\u003e by Victorinox features an intuitively engineered comfortable handle, and no stain high polished forged tines that are optimally spaced and just the right sharpness to both hold your roast while carving and pick up even delicate slices of meat without tearing them.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Grand Maitre 8-inch Carving Knife \u003c\/strong\u003e by Victorinox features an ultra-sharp straight-edged blade designed to carve any roast from turkey to lamb, beef or ham. The long, thin blade slices cleanly through meat, and the pointed tip is perfect for joints and easily removing meat that's close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 16 characters can be custom engraved on the blade of the carving knife in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e This 2-Piece set includes one of each of the following carving tools: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6\" Forged Carving Fork\u003c\/li\u003e\n\u003cli\u003e8\" Carving\/Slicing Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThis fine cutlery is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. 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It is triple-riveted and ergonomically designed to provide optimum weight and comfort.\u003c\/p\u003e\n\u003cp\u003eThis carving fork is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. It is then shipped to Victorinox in Ibach, Switzerland for application of their rigid quality control finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e Up to 3 characters can be custom laser engraved on this carving fork.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan\u003eSwiss-made • Lifetime Warranty\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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As with all Fibrox Pro knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.\u003c\/p\u003e\n\u003cp\u003eVictorinox kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003eThe long, granton blade of this slicing\/carving knife produces very little drag when cutting slices of turkey, ham or beef.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 16 characters can be custom laser engraved to the left of the Victorinox branding on the blade of this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e12 inches\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Width at Handle:\u003c\/strong\u003e\u003cspan\u003e 1.5 inches\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"center\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/div\u003e","brand":"Victorinox \/ R.H. 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Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003eThe contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe long, narrow blade of this \u003cstrong\u003e 8\" carving (or slicing) knife \u003c\/strong\u003e is allows for long, clean slices through meat such as roast turkey, leg of lamb or any other large cut of meat, preventing the need for sawing through the meat and creating jagged cuts. The pointed tip is ideal for close work around bones and joints.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Blade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e Up to 16 characters can be laser engraved on the opposite side of the Victorinox branding.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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The tines is then hardened, tempered, ground, polished, etched and finished.\u003c\/p\u003e\n\u003cp\u003eThe contemporary handles of Swiss Classic knives are inspired by the patented Fibrox handles of Victorinox professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe \u003cstrong\u003e 10.5\" carving fork \u003c\/strong\u003e is the perfect companion to the Swiss Classic carving knife. The fork secures the meat while it is carved in the kitchen or sliced table side. \u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Fork Tine Length: \u003c\/strong\u003e 4 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving:\u003c\/strong\u003e Up to 3 characters can be laser engraved to the right of the Victorinox branding.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSwiss-made • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Victorinox \/ R.H. 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Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.\u003c\/p\u003e\n\u003cp\u003eThe contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe long blade of this \u003cstrong\u003e 10\" slicer \u003c\/strong\u003e is allows for long, clean slices through meat such as roast turkey, leg of lamb or any other large cut of meat, preventing the need for sawing through the meat and creating jagged cuts. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA granton edge, or \"kullenschiff\" edge, has hollowed out grooves on the sides of the blade. 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