{"title":"Shun Classic Ebony Kitchen Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShun Classic Ebony knives feature stunning 68-layer Damascus blades with a VG-MAX stainless steel cutting core, an ebony D-shaped ergonomic handle and NSF certification. Each Shun Classic knife is forged in Seki City, Japan, a city know for its cutlery experts for many generations.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shun-classic-3-5-paring-knife","title":"Shun Classic Ebony 3.5\" Paring Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 3.5-inch Paring Knife \u003c\/strong\u003e is an essential tool in any kitchen. This mini-version of the Chef's knife is very versatile - making tasks such as peeling, coring, trimming, decorating and detail work easy. The small size of this paring knife provides complete control over the blade from heel to tip. The 3.5-inch parer is often used in your hand rather than against a cutting board.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 3.5\" Paring Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 3.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this paring knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576039529,"sku":"SKDM0700","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0700x550.jpg?v=1568426521"},{"product_id":"shun-classic-6-chef-s-knife","title":"Shun Classic Ebony 6\" Chef's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Chef's Knife \u003c\/strong\u003e is a lightweight, very maneuverable kitchen tool. This 6\" knife is a nimble blade that's a nice alternative to the traditional 8\" Chef's for smaller tasks. The most versatile knife in any block, the Chef's knife is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Chef's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on this chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576465513,"sku":"SKDM0723","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0723x550.jpg?v=1569295460"},{"product_id":"shun-classic-9-slicing-knife-hollow-ground","title":"Shun Classic Ebony 9\" Slicing Knife - Hollow Ground","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 9-inch Slicing Knife \u003c\/strong\u003e features a long, thin blade with hollow-ground indentations and a razor-sharp edge. This combination yields a very clean cut, which improves the flavor of your roast or other meat by keeping the juices trapped where they belong. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through meat, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 9\" Slicing Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations on the surface of the blade for less drag and easier release of food\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 9 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this slicing knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576498281,"sku":"SKDM0720","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0720x550.jpg?v=1568426532"},{"product_id":"shun-classic-8-chef-s-knife","title":"Shun Classic Ebony 8\" Chef's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 8-inch Chef's Knife \u003c\/strong\u003e is a tool no kitchen should be without. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 8\" Chef's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this classic chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Steel Chef Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576531049,"sku":"SKDM0706","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0706x550.jpg?v=1569295460"},{"product_id":"shun-classic-4-75-steak-knife","title":"Shun Classic Ebony 4.75\" Steak Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 4.75-inch Steak Knife \u003c\/strong\u003e is the perfect answer to the perfectly grilled steak. The incredibly sharp, clean edge of the Shun Classic Steak Knife glides easily through even the toughest meat, keeping flavor where it belongs. This steak knife is not serrated, and can be sharpened to perform like new even after years of use.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 4.75\" Steak Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 4.75 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this steak knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576563817,"sku":"SKDM0711","price":91.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/files\/DM0711x1000.jpg?v=1770741042"},{"product_id":"shun-classic-6-utility-knife","title":"Shun Classic Ebony 6\" Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Utility Knife \u003c\/strong\u003e is perfect for many small tasks that require precise cuts. It's versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on this utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576629353,"sku":"SKDM0701","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0701x550.jpg?v=1568426525"},{"product_id":"shun-classic-6-ultimate-utility-knife","title":"Shun Classic Ebony 6\" Ultimate Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Ultimate Utility Knife \u003c\/strong\u003e is a new knife you'll find yourself reaching for every day. This unique blade has a low-frequency serration, making it perfect for easily slicing through delicate, thick-skinned vegetables and fruits like tomatoes. It's not limited just to slicing, however. The Ultimate Utility is adept at chopping, and the broad curve on the blade's belly allows you to rock the knife on the cutting board. The wide tip of this multi-tasker makes this knife great for spreading mustard on a sandwich, and then the serrations work like a bread knife to cleanly slice your sandwich in half.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Ultimate Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLow-frequency serrations\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10 characters can be laser engraved on the blade of this utility knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576662121,"sku":"SKDM0741","price":123.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0741x550.jpg?v=1568426532"},{"product_id":"shun-classic-7-5-santoku-knife-hollow-ground","title":"Shun Classic Ebony 7.5\" Santoku Knife - Hollow Ground","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 7.5-inch Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground indentations (also known as granton edge) on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Santoku was named \"Knife of the Year\" by \u003cem\u003eBlade Magazine\u003c\/em\u003e in the year Shun released it onto the market.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 7.5\" Santoku Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations on the surface of the blade for less drag and easier release of food\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576891497,"sku":"SKDM0718","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0718x550.jpg?v=1568426522"},{"product_id":"shun-classic-3-piece-starter-knife-set","title":"Shun Classic Ebony 3-Piece Starter Knife Set","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 3-Piece Starter Set \u003c\/strong\u003eincludes the three kitchen knives no chef should be without, the 3.5-inch Paring Knife, 6-inch Utility Knife and 8-inch Chef's Knife. These three pieces come in an elegant Shun gift box.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Shun Classic 3.5-inch Paring Knife \u003c\/strong\u003e is an essential tool in any kitchen. This mini-version of the Chef's knife is very versatile - making tasks such as peeling, coring, trimming, decorating and detail work easy. The small size of this paring knife provides complete control over the blade from heel to tip. The 3.5-inch parer is often used in your hand rather than against a cutting board.\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003e Shun Classic 6-inch Utility Knife \u003c\/strong\u003e is perfect for many small tasks that require precise cuts. It's versatile enough to peel an onion in-hand, and then slice it on a board. The very nimble 6\" Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e Shun Classic 8-inch Chef's Knife \u003c\/strong\u003e is a tool no kitchen should be without. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShun Classic 8\" Chef's Knife:\u003c\/strong\u003e Up to 12 characters can be custom laser engraved on the blade of the chef's knife in this set.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShun Classic 6\" Utility Knife:\u003c\/strong\u003e \u003cspan\u003eUp to 10 characters can be custom laser engraved on the blade of the utility knife in this set.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShun Classic 3.5\" Paring Knife:\u003c\/strong\u003e Up to 6 characters can be custom laser engraved on the blade of the paring knife in this set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 3-Piece Starter Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShun Classic 3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003eShun Classic 6\" Utility Knife\u003c\/li\u003e\n\u003cli\u003eShun Classic 8\" Chef's Knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e \u003cbr\u003e*What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263576924265,"sku":"SKDMS300","price":369.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdms300x550_e8cf035f-e4a6-4ecd-832e-2560d8ce432c.jpg?v=1568426553"},{"product_id":"shun-classic-9-bread-knife","title":"Shun Classic Ebony 9\" Bread Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 9-inch Bread Knife \u003c\/strong\u003e is an indispensable kitchen tool. The wide, \"low frequency\" serrations of this bread knife's blade are razor-sharp and easily slice through any loaf of bread or pastry - whether tender and delicate or crunchy and crusty - with only a gentle back and forth sawing cut. The sharp serrations keep the bread from being crushed or torn as it's sliced.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 9\" Bread Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 9 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this bread knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263577120873,"sku":"SKDM0705","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0705x550.jpg?v=1568426521"},{"product_id":"shun-classic-6-boning-fillet-knife","title":"Shun Classic Ebony 6\" Boning\/Fillet Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Boning\/Fillet Knife \u003c\/strong\u003e has a narrow, sharp, curved blade ideal for filleting a fish or deboning a roast. Fibrous tissue and pork silverskin are no match for this sharp blade. Its curve gets it in close to the bone, and its narrow profile reduces drag as you cut against meat, making cutting fast and easy. The Shun Boning\/Fillet knife also glides through fish, quickly removing bones and skin.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Boning\/Fillet Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this boning\/fillet knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263577415785,"sku":"SKDM0743","price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0743x550.jpg?v=1568426533"},{"product_id":"shun-classic-4-5-honesuki-boning-knife","title":"Shun Classic Ebony 4.5\" Honesuki Boning Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 4.5-inch Honesuki Boning Knife \u003c\/strong\u003e is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 4.5\" Honesuki Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 4.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6 characters can be laser engraved on this Honesuki Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263587967081,"sku":"SKDM0749","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0749x1000.jpg?v=1569295463"},{"product_id":"shun-classic-7-asian-cook-s-knife","title":"Shun Classic Ebony 7\" Asian Cook's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 7-inch Asian Cook's Knife \u003c\/strong\u003e , or \u003cem\u003eGyuto\u003c\/em\u003e, is a Japanese chef's knife ideal for meat and fish as well as vegetables. The thin blade of this all-purpose knife is lighter and more nimble than a western chef's knife, while still providing plenty of clearance between your knuckles and the surface of the cutting board. This Asian Chef's Knife is an ideal go-to blade for a wide range of dicing, chopping and slicing tasks.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 7\" Asian Cook's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 7 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on cook's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca title=\"Shun Kitchen Knives\" href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Steel Chef Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263593046121,"sku":"SKDM0760","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0760x1000.jpg?v=1569295463"},{"product_id":"shun-classic-5-5-santoku-knife","title":"Shun Classic Ebony 5.5\" Santoku Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 5.5\" Santoku Knife \u003c\/strong\u003e is an all-purpose kitchen knife with a name meaning \"three virtues.\" The \"three virtues\" of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare - vegetables, poultry and fish - and the three types of cuts at which it excels - slicing, dicing and chopping. The hollow-ground hammered cavities on the blade reduce the friction between the blade and the food, allowing the blade to glide through even usually-sticky potatoes, and also creating pockets of air so the knife releases the sliced food from the blade more easily.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the \u003cstrong\u003e Shun Classic 5.5\" Santoku Knife \u003c\/strong\u003e : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 5.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8 characters can be laser engraved on this Santoku Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice dice and mince with a new set of \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJapanese Steel Knives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263603269737,"sku":"SKDM0727","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0727x1000_1.jpg?v=1568426894"},{"product_id":"shun-classic-build-a-block-set-with-bonus-honing-steel","title":"Shun Classic Ebony Build-a-Block Set with Bonus Honing Steel","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic Build-a-Block Set \u003c\/strong\u003e is the ideal starter set for the cook who wants to build a personalized collection. This set includes the Shun Classic 8\" Chef's Knife, the Shun Classic Combination Honing Steel and the Shun 11-slot Bamboo Block, which you can continue to fill up with Shun knives over time.\u003c\/p\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003cem\u003e \u003c\/em\u003e \u003c\/strong\u003e \u003cem\u003eShun Classic 8-inch Chef's Knife\u003c\/em\u003e is a tool no kitchen should be without. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan. The Shun Classic Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad Shun Classic knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.The beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eShun Classic Combination Honing Steel \u003c\/em\u003ehas two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16 Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16 angle on the handle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.\u003c\/p\u003e\n\u003cp\u003eThe\u003cem\u003e Shun 11-slot Bamboo Block \u003c\/em\u003eis made of durable, lightweight, and very renewable bamboo that will look beautiful on your kitchen counter. Since bamboo absorbs very little moisture, it doesn't shrink or swell like other hardwoods, making it ideal for kitchen accessories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on the chef's knife in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic Build-a-Block Set: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShun 8-inch Chef's Knife with ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eShun 11-slot Bamboo Block\u003c\/li\u003e\n\u003cli\u003eShun Classic Combination Honing Steel with two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e \u003cbr\u003eA Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty \u003c\/em\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263606612073,"sku":"SKDMS2200K","price":229.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdms2200_blockx1000.jpg?v=1568426938"},{"product_id":"shun-classic-8-kiritsuke-knife","title":"Shun Classic Ebony 8\" Kiritsuke Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 8-inch Kiritsuke Knife \u003c\/strong\u003e is a gorgeous knife favored by master chefs. This kitchen multi-tasker, once mastered, is ideal for vegetables - easily turning out a beautiful julienne, dice or brunoise. It is also an excellent choice for shaving chives and scallions, and cleaning and portioning boneless proteins such as fish. This razor-sharp knife, often used in place of a mandolin, is suited to a wide variety of kitchen jobs.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 8\" Kiritsuke Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Kiritsuke Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263606743145,"sku":"SKDM0771","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0771x1000.jpg?v=1569295465"},{"product_id":"shun-classic-6-serrated-utility-knife","title":"Shun Classic Ebony 6\" Serrated Utility Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic 6-inch Serrated Utility Knife \u003c\/strong\u003e part of the \u003cstrong\u003e Shun Classic \u003c\/strong\u003e line of tasteful and contemporary cutlery. Also called a tomato or sandwich knife, this unique blade has a low-frequency serration, making it perfect for easily slicing through foods with tough skins and soft interiors- such as avocados. It also works well with hard cheeses and sausages, especially those in hard casings. In size, it is between the chef and paring knife, but with a narrower and straighter blade.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful \u003cstrong\u003e Shun Classic \u003c\/strong\u003e handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Engraving: \u003c\/strong\u003e The Shun Classic Serrated Utility Knife can be custom laser engraved with up to 10 characters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6\" Serrated Utility Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMulti-purpose knife featuring serrations to cut through tougher foods without tearing\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16-degree single-bevel blade with serrations\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 micro-layers on each side (68 total) of stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003e4 layers of 431 and 410 stainless steel and 1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 6 inches \/ 15.2 cm\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263652814953,"sku":"SKDM0722","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0722x750.jpg?v=1568427402"},{"product_id":"shun-classic-6-5-nakiri-knife-6949","title":"Shun Classic Ebony 6.5\" Nakiri Knife","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e Shun Classic 6.5-inch Nakiri Knife \u003c\/strong\u003e \u003cspan\u003e is a Japanese vegetable knife with a blunt tip and amazing slicing, dicing and chopping power. Use a push cut with the \u003c\/span\u003e\u003cstrong\u003e Nakiri \u003c\/strong\u003e \u003cspan\u003e by moving the knife down and forward, parallel to the cutting board. The unique shape and extremely sharp blade of this knife will make short work of cutting vegetables for stir-fry, salads and more. The hollow-ground indentations in the blade helps food release from the blade more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic 6.5\" Nakiri Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBlade Length: \u003c\/strong\u003e 6.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this Nakiri Knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA Bit About Shun \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/santoku-and-other-asian-kitchen-knives\" title=\"Santoku and Other Asian Kitchen Knives\"\u003eSantoku and other Asian Blades\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263662350441,"sku":"SKDM0728","price":185.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0728x1000_1.jpg?v=1568427554"},{"product_id":"shun-classic-8-hollow-ground-chef-s-knife","title":"Shun Classic 8\" Ebony Hollow Ground Chef's Knife","description":"\u003cp\u003eThe \u003cstrong\u003e Shun Classic Hollow Ground 8-inch Chef's Knife \u003c\/strong\u003e is a tool no kitchen should be without. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.\u003c\/p\u003e\n\u003cp\u003eThe hollow ground edge of this unique blade creates air pockets between the blade's surface and the food, helping the blade glide through foods, and helping to prevent even the starchiest of foods such as potatoes from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Chef's Knife boasts a thinner blade, which makes this knife lighter and less tiring than its European-style Chef's knife counterparts.\u003c\/p\u003e\n\u003cp\u003eIn the tradition of Japan's ancient sword smiths, each Damascus-clad \u003cstrong\u003e Shun Classic \u003c\/strong\u003e knife is handcrafted in Seki City, Japan with a 100-step process. The blade is forged with 34 micro-layers of metal on each side of a VG-MAX* cutting core. There are alternating layers of 431 and 410 stainless steel, plus one additional layer of nickel on each side of the cutting core. Forged into one single, strong piece of metal, these layers, which provide the beautiful, swirled pattern of the blade, support the core, add stain and corrosion resistance, and help the food slide from the blade. The durable, edge-retaining, easy to sharpen core of VG-MAX stainless steel is exposed at the critical point - the blade's cutting edge. The blade of each Shun Classic knife is sharpened to a cutting angle of 16-degrees on each side.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Shun Classic handle is an iconic, ergonomic D-shape. It is made of ebony PakkaWood, a resin-impregnated natural hardwood that is durable and moisture resistant and does not harbor bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Features of the Shun Classic Hollow Ground 8\" Chef's Knife: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow Ground blade edge to help prevent sticking\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel cutting core\u003c\/li\u003e\n\u003cli\u003e33 micro-layers of SUS410\/SUS430 stainless steel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e1 layer of nickel on each side of the cutting core\u003c\/li\u003e\n\u003cli\u003e16-degree cutting angle on each side, flat ground\u003c\/li\u003e\n\u003cli\u003eBead blasted and acid etched to provide texture, reduce drag and enhance beauty\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood handle\u003c\/li\u003e\n\u003cli\u003eFull composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eBlade Length: \u003c\/strong\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 12 characters can be laser engraved on this chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e *What Is VG-MAX Steel? \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eVG-MAX is the newest in the line of VG super steels, building on the highly successful VG10 formula. VG-MAX contains more carbon, which provides strength and durability to a knife blade. Added chromium provides wear and corrosion resistance. Higher cobalt content enhances the strength of the blade, and increased tungsten allows the steel to be very fine-grained so the edge can be extremely fine and sharp. Molybdenum contributes to corrosion resistance and strength, while vanadium improves impact resistance and allows the steel to form vanadium carbides, which enhance cutting performance. Shun sharpens VG-MAX in its knife blades to 60-61 on the Rockwell Hardness Scale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e A Bit About Shun \u003c\/strong\u003e \u003c\/em\u003e\u003cbr\u003eShun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSlice dice and mince with a new set of \u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJ\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eapanese Steel Knives.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-style: italic;\"\u003eHandcrafted in Seki City, Japan • Limited Lifetime Warranty\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":29263663595625,"sku":"SKDM0719","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/skdm0719x1000.jpg?v=1569295473"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/collections\/Shun-Classic-Collection_c76c64bc-53c3-4e03-8250-cd25ee340fdb.jpg?v=1774014178","url":"https:\/\/www.swissknifeshop.com\/collections\/shun-classic-ebony-kitchen-knives.oembed","provider":"Swiss Knife Shop","version":"1.0","type":"link"}