Santoku and Other Asian Kitchen Knives

The Santoku Knife is a Japanese-style of Chef's Knife. The name, Santoku, literally means "three virtues," which refers to the fact that this knife with a rounded spine and straight edge is well suited for vegetables, meat and fish. Other Japanese blade knives include the Kudamono, or sheep's foot parer, Nakiri, which is a small adaptation of the Japanese vegetable cleaver, and Yanagiba, which is a slicing knife.

Wusthof Classic 5" Hollow Edge Santoku Knife

$150.00

Wusthof Classic 7" Hollow Edge Santoku Knife

$170.00

Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife

$200.00

Wusthof Classic Ikon 7" Hollow Edge Santoku Knife

$200.00

Shun Premier 7" Asian Cook's Knife

$189.95

Shun Classic 7" Asian Cook's Knife

$159.95

Wusthof Classic 7" Chinese Chef's Knife

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Kramer Euroline Essential 7" Santoku Knife by Zwilling

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Global Classic 7" Asian Cook's Knife

$124.95

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