{"title":"Kramer Kitchen Knives by Zwilling","description":"\"The Master of the Blade\" (Saveur Magazine), Bob Kramer, has partnered with Zwilling J.A. Henckels, renowned makers of quality forged cutlery since 1774, to create a line of knives with exceptional authenticity, sharpness and beauty. The Kramer by Zwilling blades are each hand-finished with a traditional 3-step method, and are honed by an artisan to 15 degrees per side for scalpel-like sharpness. The handles of these exceptional knives are hand-finished with rivets and a mosaic pin created by Bob Kramer himself.","products":[{"product_id":"kramer-double-cut-sharpening-steel-by-zwilling","title":"Kramer Double Cut Sharpening Steel by Zwilling","description":"\u003cp\u003e\u003cspan\u003eCertified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. As such, Bob Kramer has seen the knife from every angle: as a chef, a professional knife sharpener, and a Master Bladesmith. With this in mind, Kramer has collaborted with Zwilling to create the Kramer by Zwilling sharpening collection.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \u003cstrong\u003e Bob Kramer Double Cut Sharpening Steel \u003c\/strong\u003e will help you maximize the performance of any knife, making sure that the edge be properly cared for. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DESIGNED BY A MASTER \u003c\/strong\u003e \u003cstrong\u003e TO OUTPERFORM EVERY OTHER KNIFE \u003c\/strong\u003e \u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":29263629680745,"sku":"ZHK1002195","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zhk34958310x1000_1.jpg?v=1568427162"},{"product_id":"kramer-10-ceramic-honing-steel-by-zwilling","title":"Kramer 10\" Ceramic Honing Steel by Zwilling","description":"\u003cp\u003e\u003cspan\u003eCertified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. As such, Bob Kramer has seen the knife from every angle: as a chef, a professional knife sharpener, and a Master Bladesmith. With this in mind, Kramer has collaborted with Zwilling to create the Kramer by Zwilling sharpening collection.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \u003cstrong\u003e Bob Kramer 10\" Ceramic Honing Steel \u003c\/strong\u003e will help you maximize the performance of any knife, making sure that the edge be properly cared for. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. \u003c\/span\u003e\u003cspan\u003eRegular, proper honing with this steel can forestall the need to do major sharpening. The trick - and this is key - is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":29263629746281,"sku":"ZHK1024430","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/zhk34957260x1000_1.jpg?v=1568427162"},{"product_id":"kramer-8-carbon-steel-2-0-chefs-knife-by-zwilling","title":"Kramer 8\" Carbon Steel 2.0 Chef's Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon 2.0 Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HAND FINISHED HANDLES \u003c\/strong\u003e \u003cbr\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KRAMER 8-INCH CARBON STEEL CHEF'S KNIFE BY ZWILLING \u003cbr\u003e\u003c\/strong\u003eThis \u003cstrong\u003e 8 inch chef's knife \u003c\/strong\u003e is the most versatile knife in any kitchen. Also referred to as a cook's knife or a French knife, the chef's knife is designed for anything from slicing melon to dicing garlic. No kitchen - home or professional - should be without a chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 8\" CARBON STEEL CHEF'S KNIFE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 16\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the\u003cspan\u003e Kramer 8\" Carbon Steel Chef's Knife by Zwilling\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40056522899561,"sku":"ZHK1018983","price":349.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36701200_01.jpg?v=1658155593"},{"product_id":"kramer-10-carbon-steel-2-0-chefs-knife-by-zwilling","title":"Kramer 10\" Carbon Steel 2.0 Chef's Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon 2.0 Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HAND FINISHED HANDLES \u003c\/strong\u003e \u003cbr\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE KRAMER 10-INCH CARBON STEEL CHEF'S KNIFE BY ZWILLING \u003cbr\u003e\u003c\/strong\u003eThis \u003cstrong\u003e 10-inch chef's knife \u003c\/strong\u003e is the most versatile knife in any kitchen. Also referred to as a cook's knife or a French knife, the chef's knife is designed for anything from slicing melon to dicing garlic. The 10-inch chef's knife is the choice of professionals, as the larger the knife, the more work it does for the chef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 10\" CARBON STEEL CHEF'S KNIFE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cbr\u003eDESIGNED BY A MASTER \u003c\/strong\u003e \u003cstrong\u003e TO OUTPERFORM EVERY OTHER KNIFE \u003c\/strong\u003e \u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 16 characters can be laser engraved on the Kramer 10\" Carbon Steel Chef's Knife by Zwilling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40056559435881,"sku":"ZHK1018985","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36701260_01.jpg?v=1658155309"},{"product_id":"kramer-3-5-carbon-steel-2-0-paring-knife-by-zwilling","title":"Kramer 3.5\" Carbon Steel 2.0 Paring Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 3.5-INCH CARBON STEEL PARER BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThis \u003cstrong\u003e 3-1\/2 inch paring knife \u003c\/strong\u003e is ideal for all the small jobs - coring an apple, hulling strawberries, removing the eyes from potatoes, dicing small ingredients such as garlic, and in-hand cutting. This classic spear point paring knife is the most versatile shape of parer, and works as a mini chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 3.5\" CARBON STEEL PARER: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 6\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the\u003cspan\u003e Kramer 3.5\" Carbon Steel Paring Knife by Zwilling\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40171819696233,"sku":"ZHK1018975","price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36700100_01.jpg?v=1658155144"},{"product_id":"kramer-5-carbon-steel-2-0-utility-knife-by-zwilling","title":"Kramer 5\" Carbon Steel 2.0 Utility Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 5-INCH CARBON STEEL UTILITY KNIFE BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThis \u003cstrong\u003e 5 inch utility knife \u003c\/strong\u003e is a size up from a paring knife, and is well suited for medium-sized cutting jobs too big for a parer. The utility knife is also known as a sandwich knife, and is a great every-day use addition to the home or professional knife block.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 5\" CARBON STEEL UTILITY KNIFE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 8\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the\u003cspan\u003e Kramer 5\" Carbon Steel Utility Knife by Zwilling\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40171851776105,"sku":"ZHK1018977","price":229.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36700130_01.jpg?v=1658155991"},{"product_id":"kramer-6-carbon-steel-2-0-chefs-knife-by-zwilling","title":"Kramer 6\" Carbon Steel 2.0 Chef's Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 6-INCH CARBON STEEL CHEF'S KNIFE BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThis \u003cstrong\u003e 6 inch chef's knife \u003c\/strong\u003e is a true kitchen multi-tasker. More compact and more manageable for smaller tasks than the 8 inch chef's, this knife is perfect for almost any cutting you need to do - from slicing an apple to dicing garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 6\" CARBON STEEL CHEF'S KNIFE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 10\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the\u003cspan\u003e Kramer 6\" Carbon Steel Chef's Knife by Zwilling\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e Slice, dice and mince in Japanese style - shop \u003c\/span\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\" title=\"Shun Kitchen Knives\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJapanese Steel Chef Knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40171860328553,"sku":"ZHK1018981","price":289.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36701160_01.jpg?v=1658156205"},{"product_id":"kramer-7-carbon-steel-2-0-santoku-knife-by-zwilling","title":"Kramer 7\" Carbon Steel 2.0 Santoku Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 7-INCH CARBON STEEL SANTOKU KNIFE BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThis \u003cstrong\u003e 7 inch Santoku knife \u003c\/strong\u003e has a Japanese blade shape designed for slicing, dicing and mincing. It is most adept at work with vegetables, and is used with a chopping, rather than rocking motion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 7\" CARBON STEEL SANTOKU KNIFE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 14\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the Kramer 7\" Carbon Steel Santoku Knife by Zwilling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSlice, dice and mince in Japanese style - shop Japanese \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.swissknifeshop.com\/collections\/shun-kitchen-knives\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteel Chef Knives\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40172093603945,"sku":"ZHK1018989","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36707180_01.jpg?v=1658170284"},{"product_id":"kramer-9-carbon-steel-2-0-slicing-knife-by-zwilling","title":"Kramer 9\" Carbon Steel 2.0 Slicing Knife by Zwilling","description":"\u003cp\u003e\u003cem\u003e\"If you are looking for the ultimate performance, that Ferrari, straight carbon steel is the way to go.\"\u003c\/em\u003e - Master Bladesmith Bob Kramer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e HIGH PERFORMANCE CARBON STEEL BLADES \u003c\/strong\u003e \u003cbr\u003eThe heirloom-quality \u003cstrong\u003e Bob Kramer Carbon Collection by Zwilling \u003c\/strong\u003e is a return to high-performance straight carbon steel kitchen cutlery. Featuring hand-honed 61 Rockwell hardness carbon steel blades, the knives in this Kramer collection perform to the high standards of any professional chef. The amalgamation of iron and carbon in these blades creates a superfine grain structure, resulting in an astoundingly sharp and tough edge. This straight carbon steel 52100 is the same steel used by Master Bladesmith Bob Kramer in his legendary Washington workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile discerning chefs wait years for an original Kramer, the Kramer by Zwilling collection of cutlery designed by Bob Kramer brings the same quality steel and unparalleled design to home chefs for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using the traditional Japanese 3-step method of blade finishing, the angle of each blade is honed by an artisan to 15 degrees per side. This angle, the finishing method, and the high carbon steel all blend to yield scalpel-like sharpness that lasts, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eWhile maintaining a carbon steel blade requires some diligence, professional chefs argue that the quality can't be beat. Simply taking care to wash and dry your knife after each use will lead to years of exceptional performance. Over time, carbon steel blades develop a blue-gray patina indicative of a chef's favorite knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHAND FINISHED HANDLES\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe handle of each Kramer Carbon Collection knife is hand-finished, lustrous Micarta, and features brass rivets and a mosaic pin crafted by Bob Kramer in his Washington state workshop. These beautiful handles are crafted to mirror the shape of your palm for comfort and ease of use, and highlight the beautiful, fully rounded and mirror polished spine and choil (where the blade meets the handle) of the knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e THE KRAMER 9-INCH CARBON STEEL SLICING KNIFE BY ZWILLING \u003c\/strong\u003e \u003cbr\u003eThe long, thin blade of the \u003cstrong\u003e 9 inch slicer \u003c\/strong\u003e (or\u003cstrong\u003e carving knife \u003c\/strong\u003e )\u003cstrong\u003e \u003c\/strong\u003e is designed to slice cleanly through meat with one long stroke. Slicing refers to cutting a roast or other meat in the kitchen, while carving refers to the same thing done table-side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e FEATURES OF THE KRAMER 9\" CARBON STEEL SLICING KNIFE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Master Bladesmith Bob Kramer and German Cutler Zwilling J.A. Henckels\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 blade with 61 Rockwell Hardness (the same steel used by Kramer)\u003c\/li\u003e\n\u003cli\u003eHand-finished Micarta handle with brass rivets and mosaic pin\u003c\/li\u003e\n\u003cli\u003e15 degree blade angle on each side\u003c\/li\u003e\n\u003cli\u003eFully tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eFull tang for perfect balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfort and ease of use\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand-honed edge\u003c\/li\u003e\n\u003cli\u003eFully-rounded and mirror polished spine and choil (the end of the blade's cutting edge closest to the handle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDESIGNED BY A MASTER\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eTO OUTPERFORM EVERY OTHER KNIFE\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eIn 1992, Bob Kramer moved from working as door-to-door kitchen knife sharpener to opening his own knife-forging shop in Seattle. As a former chef, Kramer knew what made an exceptional knife, and with training from knife forging artisans, he learned what it took to create this essential tool. Bob Kramer is one of only about 100 Master Bladesmiths in the United States, and is the only one with this honor who creates only kitchen knives. The Kramer Carbon Collection is a line of knives by Kramer and Zwilling J.A. Henckels using the same steel and the striking designs of Bob Kramer, whose astounding knives \"outperformed every knife [\u003cem\u003eCook's Illustrated Magazine\u003c\/em\u003e] ever rated.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEngraving: \u003c\/strong\u003eUp to 16\u003cspan\u003e \u003c\/span\u003echaracters\u003cspan\u003e \u003c\/span\u003ecan be laser engraved on the\u003cspan\u003e Kramer 9\" Carbon Steel Slicing Knife by Zwilling\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMade in Seki City, Japan • Lifetime Warranty\u003c\/em\u003e\u003c\/p\u003e","brand":"Kramer by Zwilling","offers":[{"title":"Default Title","offer_id":40172098814057,"sku":"ZHK1018979","price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/products\/ZHK36700230_01.jpg?v=1658170592"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3566\/7561\/collections\/zhk34958310x1000_1.jpg?v=1730466645","url":"https:\/\/www.swissknifeshop.com\/collections\/kramer-kitchen-knives-by-zwilling\/shop-by-category_paring-knife.oembed","provider":"Swiss Knife Shop","version":"1.0","type":"link"}