Carving and Slicing Knives

Carving and Slicing Knives feature long, thin blades that allow you to cut cleanly through a variety of meats with a single stroke. Slicing refers to cutting the meat before presenting, and carving refers to breaking down the roast or chicken at table. Slicing Knives with hollow-edges reduce the friction between the knife blade and the meat, for a cleaner, easier cut. Slicers with rounded tips were originally developed for buffet stations where a pointed tip would be more of a safety hazard.
Wusthof Gourmet 2-Piece Carving Set $79.95
Wusthof Gourmet 8" Carving Knife Sold Out
Wusthof Gourmet 8" Bread Knife $65.00
Wusthof Gourmet 10" Super Slicer Knife Sold Out

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