Carving and Slicing Knives

Carving and Slicing Knives feature long, thin blades that allow you to cut cleanly through a variety of meats with a single stroke. Slicing refers to cutting the meat before presenting, and carving refers to breaking down the roast or chicken at table. Slicing Knives with hollow-edges reduce the friction between the knife blade and the meat, for a cleaner, easier cut. Slicers with rounded tips were originally developed for buffet stations where a pointed tip would be more of a safety hazard.
Swiss Classic 8" Serrated DUX-Knife with Adjustable Slicing Guide by Victorinox $99.99
Swiss Classic 10.5" Carving Fork by Victorinox $32.99
Swiss Classic 8" Carving Knife by Victorinox $46.99
Swiss Classic 10.25" Granton Edge Slicing Knife by Victorinox $56.99
Swiss Classic Carving Set by Victorinox Sold Out

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