Bread Knives

The serrated or scalloped blades of Bread Knives are ideal for cutting through thick crust and tough skins. Not limited to bread, these knives, which are most often 8 or 10 inches long, are perfect for tomatoes and anything else with a soft interior and a hard exterior. Bread knives with an offset blade keep your knuckles off the cutting board as you cut through a crusty loaf.
Wusthof Classic 9" Double-Serrated Bread Knife $135.00
Wusthof Classic 8" Bread Knife Sold Out

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