Bread Knives

The serrated or scalloped blades of Bread Knives are ideal for cutting through thick crust and tough skins. Not limited to bread, these knives, which are most often 8 or 10 inches long, are perfect for tomatoes and anything else with a soft interior and a hard exterior. Bread knives with an offset blade keep your knuckles off the cutting board as you cut through a crusty loaf.
Swiss Classic 4.5" Serrated Bagel Knife by Victorinox $7.99
Swiss Classic 8" Serrated DUX-Knife with Adjustable Slicing Guide by Victorinox Sold Out
Swiss Classic 10.25" Serrated Bread Knife by Victorinox $63.99
Swiss Modern 8.5" Curved Bread Knife by Victorinox $82.00
Swiss Classic 8.25" Serrated Bread Knife by Victorinox $53.99

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