Bread Knives

The serrated or scalloped blades of Bread Knives are ideal for cutting through thick crust and tough skins. Not limited to bread, these knives, which are most often 8 or 10 inches long, are perfect for tomatoes and anything else with a soft interior and a hard exterior. Bread knives with an offset blade keep your knuckles off the cutting board as you cut through a crusty loaf.
Victorinox Rosewood 8" Serrated Bread Knife $71.99
Victorinox Rosewood 7.5" Offset Serrated Bread/Sandwich Knife Sold Out
Victorinox Rosewood 10.25" Curved Blade Bread Knife $69.99

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