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Swiss Classic 8" Straight Flexible Fillet Knife by Victorinox

SKU: VF6871320

MSRP: $48.00

The Swiss Classic 8" Straight Flexible Fillet Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge.

Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.

The straight, flexible blade of this 8" fillet knife is designed for cutting close to the bone when working with fish. The length and give of the blade allow the chef to follow each curve of the fish and skin and debone with little waste.

Blade Length: 8 inches

Engraving: Up to 16 characters can be laser engraved on the opposite side of the Victorinox branding.

Swiss-made • Lifetime Warranty

Description

The Swiss Classic 8" Straight Flexible Fillet Knife by Victorinox features an ergonomic handle that fits nicely in your hand, as well as a sharp blade that holds its edge.

Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.

The straight, flexible blade of this 8" fillet knife is designed for cutting close to the bone when working with fish. The length and give of the blade allow the chef to follow each curve of the fish and skin and debone with little waste.

Blade Length: 8 inches

Engraving: Up to 16 characters can be laser engraved on the opposite side of the Victorinox branding.

Swiss-made • Lifetime Warranty

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