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Shun Dual Core 4.5" Honesuki Boning Knife

SKU: SKVG0018

MSRP: $249.95

The Shun Dual Core 4.5" Honesuki Boning Knife is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade.

Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality with the Shun Dual Core series that features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched lamination's in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Features of the Shun Dual Core 4.5" Honesuki Boning Knife :

  • The essential Japanese boning knife
  • Dual core construction with 71 alternating micro-layers of stainless steel that extend all the way to the edge
  • Steel: high-carbon, high-chromium VG10 & VG2
  • Hand-sharpened 16 double-bevel blade (32 comprehensive)
  • Rabbet tang
  • Ebony PakkaWood handle
  • Includes wooden saya (sheath; made in China)
  • Handcrafted in Japan


Blade Length:
4.5 inches

Engraving: Up to 6 characters can be laser engraved on this boning knife.

A Bit About Shun
Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.

Handcrafted in Seki City, Japan • Limited Lifetime Warranty

Description

The Shun Dual Core 4.5" Honesuki Boning Knife is an essential for poultry cutting and carving. This Japanese-style boning knife is perfect for maneuvering around bones and between joints with remarkable control. The razor-sharp edge makes quick work of removing breasts from bone, and cuts through joint cartilage effortlessly. The unique blade of the honesuki is also well-suited to scoring and trimming, and the blade's spine is perfect for scraping. Transform your poultry carving with this traditional Japanese blade.

Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality with the Shun Dual Core series that features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched lamination's in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Features of the Shun Dual Core 4.5" Honesuki Boning Knife :

  • The essential Japanese boning knife
  • Dual core construction with 71 alternating micro-layers of stainless steel that extend all the way to the edge
  • Steel: high-carbon, high-chromium VG10 & VG2
  • Hand-sharpened 16 double-bevel blade (32 comprehensive)
  • Rabbet tang
  • Ebony PakkaWood handle
  • Includes wooden saya (sheath; made in China)
  • Handcrafted in Japan


Blade Length:
4.5 inches

Engraving: Up to 6 characters can be laser engraved on this boning knife.

A Bit About Shun
Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.

Handcrafted in Seki City, Japan • Limited Lifetime Warranty

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