The Classic 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specialy tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks to its special design.
Features of the Wusthof Classic 7" Hollow Edge Santoku Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygenic fit of the handle
- Full tang for ideal balance
- Synthetic handle with with three rivits
Blade Length: 7 inches
Engraving: Up to 12 characters can be custom laser engraved onto the blade of the Classic 7" HE Santoky Knife.PEtec – The Best Is Now BetterEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Made in Germany • Lifetime Warranty
Handle: Poly Blade: Forged Type: Chef's, Granton Edge, Knife Sets, Santoku, Sharpeners