The Classic 10" Wide Cook's Knife by Wusthof is a true kitchen multi-tasker. No kitchen is complete without at least one of these manually-operated food processors. The chef's, or cook's knife is the most essential of all knives used in the kitchen. For coarse or fine chopping, mincing or dicing of virtually any kind of food. Perfectly balanced, the cook's knife is an extension of your hand.
Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specialy tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.
Features of the Wusthof Classic 10" Wide Cook's Knife:
- Forged from 1 piece of steel
- Special alloyed stainless steel
- Seamless, hygenic fit of the handle
- Full tang for perfect balance
- Synthetic handle with with three rivits
Blade Length: 10 inches
Engraving: Up to 18 characters can be custom laser engraved onto the blade of the Classic 10" Wide Cook's Knife.PEtec – The Best Is Now BetterEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
Made in Germany • Lifetime Warranty
Handle: Poly Blade: Forged Type: Chef's