Each kitchen knife by Viking is handmade in Solingen, Germany from the highest quality, high carbon - chromium - vanadium stainless steel that has been ice-hardened for durability and retained sharpness. These full tang, drop forged knives have ideal balance and a cutting edge hand ground for optimum performance. Upgrade your kitchen with Viking Professional Cutlery.

The hefty, well-balanced blade of each Viking kitchen knife does more of the work for you. The triple-riveted composite handle is comfortable, easy to clean, and able to withstand daily use beautifully, attesting to Viking's tradition of excellence.

The Viking 8" Slicing Knife is designed for slicing roasted poultry, pork loin or any other large piece of meat or poultry. The pointed tip of this carving knife is ideal for cutting through joints and around bones.

Features of the Viking 8" Slicing Knife:

• Hot-drop forged from a single piece of steel
• 18/10 stainless steel
• Triple-riveted, water impervious, comfortable composite handle
• Full tang for ideal balance

Blade Length: 8 inches

Viking fine cutlery is dishwasher safe, but Viking recommends washing them the same way they are made - by hand.

 Made in Germany • Lifetime Warranty