The R.H. Forschner 10 1/4-inch Serrated Baker's Bread and Cake Knife with White Fibrox Handle by Victorinox features a white Fibrox handle and extremely sharp blade that holds its edge.
The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF (National Sanitation Foundation) approved, as crevices that would offer hospitality to bacteria are minimized. As with all R.H. Forschner knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
Made from the same material as Forschner's ergonomic black Fibrox, the white Fibrox handles offer a sanitary view that is necessary for hospital and school kitchens, large food service institutions and governmental contracts.
The white Fibrox cutlery collection by Forschner features the same reliable blades you have come to expect from Victorinox. All Forschner
knives all have high carbon, stainless steel blades that are hand finished at Victorinox in
Switzerland by skilled craftsmen. Each knife is stamped from a single sheet
of metal. The blade is then hardened, tempered, ground, polished, etched
and finished. Victorinox uses a special tempering process to produce an
edge that can be resharpened over and over again.
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