Each kitchen knife by Viking is handmade in Solingen, Germany from the highest quality, high carbon - chromium - vanadium stainless steel that has been ice-hardened for durability and retained sharpness. These full tang, drop forged knives have ideal balance and a cutting edge hand ground for optimum performance. Upgrade your kitchen with Viking Professional Cutlery.
The hefty, well-balanced blade of each Viking kitchen knife does more of the work for you. The triple-riveted composite handle is comfortable, easy to clean, and able to withstand daily use beautifully, attesting to Viking's tradition of excellence.
The Viking 5" Flexible Boning Knife has a tapered tip designed to easily separate meat from the bone, while leaving the meat relatively puncture-free. This 5 inch knife with a flexible blade is especially well suited to chicken and other small poultry.
Features of the Viking 8" Slicing Knife:
- Hot-drop forged from a single piece of steel
- 18/10 stainless steel
- Triple-riveted, water impervious, comfortable composite handle
- Full tang for ideal balance
Blade Length: 8 inches
Viking fine cutlery is dishwasher safe, but Viking recommends washing them the same way they are made - by hand.
Made in Germany • Lifetime Warranty
Handle: Poly Blade: Forged Type: Boning