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5" Flexible Boning Knife by Viking

SKU: VKVCSR170313

MSRP: $95.70

Availability: Out of stock

Price: $86.95

Each kitchen knife by Viking is handmade in Solingen, Germany from the highest quality, high carbon - chromium - vanadium stainless steel that has been ice-hardened for durability and retained sharpness. These full tang, drop forged knives have ideal balance and a cutting edge hand ground for optimum performance. Upgrade your kitchen with Viking Professional Cutlery.

The hefty, well-balanced blade of each Viking kitchen knife does more of the work for you. The triple-riveted composite handle is comfortable, easy to clean, and able to withstand daily use beautifully, attesting to Viking's tradition of excellence.

The Viking 5" Flexible Boning Knife has a tapered tip designed to easily separate meat from the bone, while leaving the meat relatively puncture-free. This 5 inch knife with a flexible blade is especially well suited to chicken and other small poultry.

Features of the Viking 8" Slicing Knife:

  • Hot-drop forged from a single piece of steel
  • 18/10 stainless steel
  • Triple-riveted, water impervious, comfortable composite handle
  • Full tang for ideal balance

Blade Length: 8 inches

Viking fine cutlery is dishwasher safe, but Viking recommends washing them the same way they are made - by hand.

 Made in Germany • Lifetime Warranty

Handle: Poly
Blade: Forged
Type: Boning

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